Wednesday, 27 June 2018

Vegan Cookie Dough Brownies (Brookies)

I've seen these floating around the internet for a few years, and decided I should try making them for myself. By these, I mean the most epic concoction ever created in the kitchen. Brownies topped with Cookies. YES. The glorious brownie, already a champion in it's own right, topped with the beautiful cookie, in all its chocolatey goodness. 

Vegan Cookie Dough Brownies (Brookies)

I just used my regular recipes for cookies and brownies, but made sure to use a large pan with high edges, as I expected the mixture to rise quite a lot as it cooked, so definitely make sure to do that as it rose a lot I found out! 


Vegan Cookie Dough Brownies (Brookies)

These are such a guilty treat, although I wouldn't feel too guilty about making something this delicious. If you do make these Brookies (Brownies + Cookies), please do tag me on Instagram using #susiechef 😎

Vegan Cookie Dough Brownies (Brookies)


Total time: 1 Hour Plus Cooling
Yield: 16 Pieces
Ingredients

Brownies
  • 100g Dairy Free Butter
  • 170g Caster Sugar
  • 185g Self Raising Flour
  • 30g Cocoa Powder
  • 1 Tsp Baking Powder
  • 150ml Dairy Free Milk
  • 75g Dark Chocolate
  • 100g Dark Chocolate Chips
Cookie Dough
  • 100g Dairy Free Butter
  • 75g Soft Light Brown Sugar
  • 1.5 Tbsp Golden Syrup
  • 100g Dark Chocolate Chips
  • 175g Self Raising Flour
Cooking Directions
  1. Preheat your oven to 180˚ celsius. Line a 8-inch square pan with greaseproof paper.
  2. To make the brownies, begin by beating the butter and sugar together.
  3. Gradually add the flour, cocoa powder and baking powder.
  4. Melt the 75g of dark chocolate, then stir this into the mixture along with the milk.
  5. Fold in the chocolate chips then pour your batter into the square pan.
  6. To make the cookies, beat together the butter and sugar.
  7. Stir in the golden syrup and 3/4 of the chocolate chips.
  8. Fold in the flour gradually until a smooth batter is formed.
  9. Spread the cookie dough over the brownies slowly, so that the brownie batter doesn't mix too much with the cookie dough batter.
  10. Sprinkle over the remaining chocolate chips.
  11. Bake for 40 minutes, covering with foil (I didn't realise to do this :( ) so that the cookies don't brown too much. Leave to cool in the tin before cutting up into squares and enjoying!


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