These vegan carrot cake cupcakes with cream cheese icing are soft, perfectly spiced, and packed with freshly grated carrots. They have that classic homemade flavour we all love - just made completely plant-based. That's right, these carrot cake cupcakes are vegan - completely free from dairy, eggs, and nuts!
These Jammy Heart Shortbread biscuits make the perfect valentines gift with kitchen cupboard staples. They're wonderfully buttery and soft, and free from dairy, eggs, peanuts and tree nuts.
This Broccoli, Tomato & Spinach Quiche is completely vegan, nut free, and packed with flavour. It has a crisp, golden pastry base filled with a creamy tofu mixture and topped with colourful vegetables. Perfect for lunch, meal prep, picnics, or a light dinner.
Continuing on with my new-found love for ginger (see my recipe for Ginger Tiffin here), I've created an easy peasy recipe for a Ginger Millionaire's Bar. A ginger-flavoured biscuit base, topped with a ginger-date caramel, then finished off with a smooth layer of chocolate - what's not to like!