These Jammy Heart Shortbread biscuits make the perfect valentines gift with kitchen cupboard staples. They're wonderfully buttery and soft, and free from dairy, eggs, peanuts and tree nuts.
Saturday, 14 February 2026
Sunday, 20 September 2020
Broccoli, Tomato and Spinach Quiche (Vegan + Nut Free)
This Broccoli, Tomato & Spinach Quiche is completely vegan, nut free, and packed with flavour. It has a crisp, golden pastry base filled with a creamy tofu mixture and topped with colourful vegetables. Perfect for lunch, meal prep, picnics, or a light dinner.
Saturday, 18 July 2020
Ginger Millionaire's Bar (Vegan + Nut Free)
Continuing on with my new-found love for ginger (see my recipe for Ginger Tiffin here), I've created an easy peasy recipe for a Ginger Millionaire's Bar. A ginger-flavoured biscuit base, topped with a ginger-date caramel, then finished off with a smooth layer of chocolate - what's not to like!
Saturday, 20 June 2020
Blueberry and Lime Cake (Vegan + Nut Free)
This Blueberry and Lime Cake is honestly such a delicious treat - its super soft and fluffy cake is paired beautifully with the zingy blueberry and lime flavours. Blueberry and lime together is a combination I hadn't thought of trying up until now, but definitely will in future!