These Vegan Flower Cookies with delicate petal shapes and a colourful icing centre are simple, sweet and almost too pretty to eat. The dough uses just a handful of basic ingredients and comes together quickly, making this recipe perfect for beginner bakers as well as experienced ones who want a fun and decorative bake.
These vegan carrot cake cupcakes with cream cheese icing are soft, perfectly spiced, and packed with freshly grated carrots. They have that classic homemade flavour we all love - just made completely plant-based. That's right, these carrot cake cupcakes are vegan - completely free from dairy, eggs, and nuts!
These Jammy Heart Shortbread biscuits make the perfect valentines gift with kitchen cupboard staples. They're wonderfully buttery and soft, and free from dairy, eggs, peanuts and tree nuts.
This Broccoli, Tomato & Spinach Quiche is completely vegan, nut free, and packed with flavour. It has a crisp, golden pastry base filled with a creamy tofu mixture and topped with colourful vegetables. Perfect for lunch, meal prep, picnics, or a light dinner.