Vegan Mushroom and Asparagus Risotto

This is an easy to follow recipe for a delicious vegan mushroom and asparagus risotto, and as with all my other recipes it doesn't call for any unusual ingredients! Honestly it's the most annoying thing when you come to make a recipe and it calls for some hard to come by ingredient or a really expensive ingredient! The great thing about a risotto is you can really add whichever ingredients you have available - I've made it with aubergine and peas before but you can add in anything you have available (within reason!).

BBQ Jackfruit Tacos

Jackfruit is a great meat alternative, and is often used to create a "pulled-meat" texture, great for burgers, sandwiches or in this case, tacos! This recipe for BBQ Jackfruit Jackfruit is really easy to follow and produces a super tasty vegan meal which is rich in fibre and potassium. 

Easy Red Lentil Daal

This recipe for an easy red lentil daal is something to have in your repertoire of quick but tasty recipes that are guaranteed to provide the food fuel you need and also satisfy your tastebuds! Once you get to know the recipe you don't really need to weigh out ingredients, instead you can "eyeball it" and add as many lentils and spices as you see necessary. But for when your starting out, this is a useful recipe to follow to get you used to making it. You can enjoy the daal with some rice, chapati, naan bread or alongside another vegan curry - or however you fancy it!