Vegan Pancake Recipes

Tofu Scramble

Before I made this last week, I had never tried tofu scramble before! I'd seen it floating around on Instagram and Pinterest for a long time but for some unknown reason I'd never gotten round to making it. For my first effort at making this I can hands down say this is a great alternative to scrambled egg on your vegan fry-up and it will become a staple part of my breakfast next time I want a little treat!  

Vegan Gluten Free Pancakes (Three Ingredients)

Continuing on with my adventures in gluten free cooking, I've successfully made vegan, gluten free pancakes! This is a super easy recipe that makes light and fluffy pancakes and they make the perfect Sunday morning breakfast treat. My mornings normally consist of porridge or toast, so when I get the chance I love to splurge and make myself something more indulgent like this. 

Quick & Easy Vegan Porridge

Porridge is a staple breakfast. It is also one of the simplest things you can make with only two ingredients. All you need is some oats and a liquid of your choice. You can then choose to add to it, with toppings like fruit, sauces and seeds. I have posted pictures of my porridge over on my Instagram and people asked for my recipe so here it is - my recipe for Quick and Easy Vegan Porridge! 

Fluffy Vegan Blueberry Pancakes

Pancakes are a firm favourite of mine. It's super quick to whisk together a mixture then fry some up, and it makes breakfast 100 times more interesting. These are super fluffy vegan blueberry pancakes, American style (aka thick) rather than French style crepes. In my personal opinion, fluffy pancakes knock crepes out of the park, as you can really stack them up and add plenty of toppings.

Vegan French Toast

Oh. My. Word.

I know, vegan french toast!! Can it get any better than this! I don’t think so.

This is such a revelation to me, turning vegan I thought breakfasts like this, accompanied by a healthy (or unhealthy…) drizzle of maple syrup were a thing of the past. To be honest, it would probably be better for me if they were because then I wouldn’t be tempted to eat them all the time!

What I Ate Wednesday 31.01.18

Here we go again with another What I Ate Wednesday. I'll admit, I made a conscious effort to make this different to last weeks post, as I am definitely guilty of eating the same meals over and over! I find it especially difficult to come up with new meals I can have for lunch each day, because I need something that is easily put into a tupperware box to take to work with me.

Vegan American Style Pancakes

I woke up on a Sunday morning and my usual breakfast of porridge just wasn't going to cut it - I wanted pancakes 😋 This recipe made the fluffiest pancakes and the toppings made them not only the most aesthetically pleasing pancakes I've made but also the tastiest!