Ginger Millionaire's Bar (Vegan + Nut Free)

Continuing on with my new-found love for ginger, here we have an easy peasy recipe for a Ginger Millionaire's Bar. A ginger-flavoured biscuit base, topped with a ginger-date caramel, then finished off with a smooth layer of chocolate - what's not to like?!

Ginger Tiffin (Vegan + Nut Free)

Recently I've been enjoying playing around with some different flavours, and ginger has definitely been one of them! I love how refreshing it is and that it gives a small "kick" to bakes. This recipe for Ginger Tiffin (Vegan + Nut Free) is so simple and easy to follow - but the result is super tasty.

Winter Spice Crinkle Cookies (Vegan)

These cookies are fully inspired by my love for all things Autumnal/Christmas as well as the prettiest cookies I've made (my Chocolate Crinkle Cookies) - when I was making these it was very difficult not to eat all the dough, it just tasted so good!

Vegan Ginger Cake

In the run up to Christmas I like to start incorporating more "Christmassy" flavours such as ginger, cinnamon, cranberry and all the yummy spices! That's where this ginger cake comes in - I fancied a warming cake with a hint of Christmas!

Granny's Ginger Biscuits

 

As the recipe name suggests, this is a recipe given to me by my Granny - and I'm very thankful for it! These ginger biscuits are more like ginger snaps, with the syrup making the biscuits chewy and giving them a "snap". My Granny is one of the people who got me into baking, as a child I used to make these biscuits with her and I remember they would be stored in a tin beside the dining table - I was forever trying to sneakily take one without anyone noticing!