Orange Drizzle Cake (Vegan)

This recipe for an Orange Drizzle Cake (Vegan) is the perfect accompaniment to a relaxing Sunday spent reading and listening to music. The zesty orange flavours pair perfectly with the fluffy sponge cake.

Vegan Chocolate and Banana Bread

This chocolate and banana cake is something I used to make all the time a few years ago. Since then I've cut out dairy and eggs, so I've had to improvise a bit in order to still make such a rich and tasty cake.

Vegan Chocolate and Vanilla Marble Cake

The humble marble cake is one of those cakes that looks impressive, suggesting it could be complex to make, BUT it is actually incredibly easy to make!

I've been making marble cakes for a few years now, however this was as a non vegan, but seeing as though I've been making cakes as a vegan for a while now, I figured why not make a marble cake!

Vegan Lemon Drizzle Cake

I’m going to start by being completely honest. I don’t like lemons. 

Ever since I was younger they’ve just never been a favourite of mine, I always found the taste too strong and just something that didn’t sit well with me. However, lemon drizzle cake is my Grandad’s favourite, and I love taking cakes to my Grandparents, so for years I’ve been making lemon drizzle cakes and taking them to their house, but always refusing to eat any.

Blueberry Loaf Cake with a White Chocolate Topping

Last week whilst food shopping I spur of the moment picked up some blueberries with no real idea what I was going to make with them, which meant they ended up going in the freezer to prevent them going off whilst I decided what to do with them. The next day I picked up some vegan white chocolate, again with no clear idea what I was doing with it. Both these ingredients sat in the back of my mind for a few days before I decided that I would be making a loaf cake with the blueberries, as blueberry muffins are something I already knew I could do (and they've already been featured on my blog...) and I'd never made a blueberry loaf cake, ever!

Vegan Banana Bread

One grey Saturday morning I noticed that we had some bananas that were looking pretty ripe. This meant I had a few options. Firstly, make a load of banana smoothies, although I was lacking the spinach and other fruits that I needed (and it was icy and snowy outside so I wasn't going to the shops). Secondly, freeze the bananas and save for a later date (I'm talking banana nice cream). Thirdly, make banana bread. I settled on the last one as it meant I got to make something warming and then rather than having to wait!