Vegan Mint Chocolate Cheesecake

This Vegan Mint Chocolate Cheesecake is about to become your new go-to dessert. Creamy and cool with a hint of mint, it delivers all the indulgence of a classic cheesecake without any dairy, nuts, or baking required.

Vegan Malteser Crunch Bars

 

Before I developed an allergy to dairy, one of my favourite chocolates were Maltesers and I loved making Malteser crunch bars with them. When Moo Free Chocolates introduced their 'Moofreesas' - crunchy rice cereal balls coated in rich, plant-based chocolate - I knew I needed to recreate one of my favourite bakes! 

Vegan Flower Cookies

These Vegan Flower Cookies with delicate petal shapes and a colourful icing centre are simple, sweet and almost too pretty to eat. The dough uses just a handful of basic ingredients and comes together quickly, making this recipe perfect for beginner bakers as well as experienced ones who want a fun and decorative bake.

Vegan Carrot Cake Cupcakes with Cream Cheese Icing

These vegan carrot cake cupcakes with cream cheese icing are soft, perfectly spiced, and packed with freshly grated carrots. They have that classic homemade flavour we all love - just made completely plant-based. That's right, these carrot cake cupcakes are vegan - completely free from dairy, eggs, and nuts! 

Jammy Heart Shortbread | Vegan

These Jammy Heart Shortbread biscuits make the perfect valentines gift with kitchen cupboard staples. They're wonderfully buttery and soft, and free from dairy, eggs, peanuts and tree nuts.

Broccoli, Tomato and Spinach Quiche (Vegan + Nut Free)

This Broccoli, Tomato & Spinach Quiche is completely vegan, nut free, and packed with flavour. It has a crisp, golden pastry base filled with a creamy tofu mixture and topped with colourful vegetables. Perfect for lunch, meal prep, picnics, or a light dinner.

Ginger Millionaire's Bar (Vegan + Nut Free)

Continuing on with my new-found love for ginger (see my recipe for Ginger Tiffin here), I've created an easy peasy recipe for a Ginger Millionaire's Bar. A ginger-flavoured biscuit base, topped with a ginger-date caramel, then finished off with a smooth layer of chocolate - what's not to like!

Blueberry and Lime Cake (Vegan + Nut Free)

This Blueberry and Lime Cake is honestly such a delicious treat - its super soft and fluffy cake is paired beautifully with the zingy blueberry and lime flavours. Blueberry and lime together is a combination I hadn't thought of trying up until now, but definitely will in future!

Chocolate Orange Cookies (Vegan + Nut Free)

The idea behind this recipe is a totally selfish one from my part. My boyfriend was enjoying some store bought chocolate orange cookies, and obviously they're filled with dairy and eggs so a total no-go for me, so I decided why not make my own?!

Ginger Tiffin (Vegan + Nut Free)

Recently I've been enjoying playing around with some different flavours, and ginger has definitely been one of them! I love how refreshing it is and that it gives a small "kick" to bakes. This recipe for Ginger Tiffin (Vegan + Nut Free) is so simple and easy to follow - but the result is super tasty.

Glazed Lemon Donuts (Vegan)

If you didn't know already, I really enjoy making donuts! These Glazed Lemon Donuts (Vegan) really bring a bit of 'zing' to something that is normally really sweet.

Nut Free "Hazelnot Crunch" Vegan Brownies

You wouldn't have to ask me twice what my favourite chocolate bar is for me to say NOMO! Since discovering them last year I have been obsessed with their whole range, so when they contacted me to try out their new Nut Free Hazelnot Crunch Choc Bar I quickly said yes! 

Orange Drizzle Cake (Vegan)

This recipe for an Orange Drizzle Cake (Vegan) is the perfect accompaniment to a relaxing Sunday spent reading and listening to music. The zesty orange flavours pair perfectly with the fluffy sponge cake.

Caramel Brownies (Vegan)

These brownies are marbled with caramel and will make everyone that tries them one happy customer/friend/family member/work colleague! 

Marshmallow Snowmen Cupcakes (Vegan)

These super cute Marshmallow Snowmen Cupcakes are a perfect Christmas treat, and super cute! I used a dusting of icing sugar to make it look like a lovely little snowy scene and I'm so pleased with how they turned out ☺️

Vegan Chocolate Caramel Crispie Treats

These are a real treat and a throwback to the snacks of my childhood -  I believe making rice crispie treats is a staple of learning to bake as a child, and I really enjoyed going back to that and making my own. These Vegan Chocolate Caramel Crispie Treats required sourcing vegan marshmallows, vegan caramel and vegan chocolate chips - all of which are seriously easy to do now thanks to the ever growing amount of vegan products on the market!

Homemade Vegan Maltesers

These have long been on my list to try and "veganize" - and as far as I know there aren't any vegan maltesers available on the market... so I decided to make them myself!

Winter Spice Crinkle Cookies (Vegan)

These cookies are fully inspired by my love for all things Autumnal/Christmas as well as the prettiest cookies I've made (my Chocolate Crinkle Cookies) - when I was making these it was very difficult not to eat all the dough, it just tasted so good!

Caramelised Apple Scones (Vegan)

I seem to have developed a love for scones, and when I thought of a way to bring a little bit of Autumn to them I knew I was on to a winner. These Caramelised Apple Scones are a tasty treat, perfect to eat warm with some jam and butter.

Vegan Chocolate Mousse Pie with an Oreo Crust

Since being introduced to silken tofu pies by a friend on Instagram, I have been dreaming (day-dreaming, not literally dreaming) about making an Oreo pie with a buttery Oreo biscuit base and a smooth chocolate filling.