Caramel Brownies (Vegan)

These brownies are marbled with caramel and will make everyone that tries them one happy customer/friend/family member/work colleague! 

If you try out this recipe, be sure to tag me using #susiechef on Instagram!

Total time: 45 Minutes (plus cooling time)
Yield: 16 squares
Ingredients

• 200g Dark Chocolate
• 170g Light Soft Brown Sugar
• 85g Dairy Free Butter
• 200g Self Raising Flour
• 3 Tbsp Cocoa Powder
• 230ml Dairy Free Milk
• A Few Drops Vanilla Extract
• 100g Dark Chocolate Chunks
• 100g Coconut Caramel Sauce (I used Nature's Charm)

1. Preheat your oven to 180˚ celsius. Grease and line an 8-inch square baking pan.
2. Melt the chocolate, sugar and butter together.
3. In a large mixing bowl, sift together the flour and cocoa powder.
4. Pour in the chocolate mixture, stirring well to combine.
5. Fold in the milk and vanilla extract, until a smooth mixture is formed.
6. Fold through the chocolate chunks.
7. Spoon the mixture into the baking pan.
8. Melt the caramel sauce in the microwave for 10 seconds, then swirl it on top of the brownie batter and stir it through.
9. Bake for 40-50 minutes, or longer until the brownies are set but still soft.
10. Leave to cool for a few minutes in the tin, before transferring to a wire cooling rack to cool completely (still in the greaseproof paper).
11. Once completely cooled, cut into squares and enjoy!

Disclosure: This post may contain affiliate links, from which I earn a small percentage of commission at no extra cost to you if you choose to purchase the items.
Cooking Directions

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