One grey Saturday morning I noticed that we had some bananas that were looking pretty ripe. This meant I had a few options. Firstly, make a load of banana smoothies, although I was lacking the spinach and other fruits that I needed (and it was icy and snowy outside so I wasn't going to the shops). Secondly, freeze the bananas and save for a later date (I'm talking banana nice cream). Thirdly, make banana bread. I settled on the last one as it meant I got to make something warming and then rather than having to wait!
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Sunday, 28 January 2018
Tuesday, 23 January 2018
Vegan Chocolate Chip Cookies
To be totally honest with you, the reason I made these cookies was simply that I wanted comfort food! Since turning vegan I've been unable to simply pop down to the shops and grab a bag of fresh baked cookies from the bakery section, I have to put more effort into getting my sugar fix!
Thursday, 11 January 2018
Rice Paper Wraps
I started a new job last week, and with it being New Year as well I wanted to try new things and get into a better habit of eating healthy (mostly..). This led to me brainstorming things which I could take for lunch that didn't necessarily need heating up (the microwave queue can be terrible!) and weren't too smelly. I remembered these spring rolls which I made a few months ago and had completely forgotten about!
Friday, 5 January 2018
Vegan Chocolate Orange Cake
My mums birthday is on Christmas Eve, and since I was around 16 the duties of making her birthday cake have fallen to me. This year she requested a chocolate orange cake, probably wanting me to make a cake using Terry's Chocolate Orange chocolate, however as this is the first time I've been vegan at Christmas I took it as "challenge accepted" and decided to make a vegan one!



