Before I developed an allergy to dairy, one of my favourite chocolates were Maltesers and I loved making Malteser crunch bars with them. When Moo Free Chocolates introduced their 'Moofreesas' - crunchy rice cereal balls coated in rich, plant-based chocolate - I knew I needed to recreate one of my favourite bakes!
These Vegan Flower Cookies with delicate petal shapes and a colourful icing centre are simple, sweet and almost too pretty to eat. The dough uses just a handful of basic ingredients and comes together quickly, making this recipe perfect for beginner bakers as well as experienced ones who want a fun and decorative bake.
These vegan carrot cake cupcakes with cream cheese icing are soft, perfectly spiced, and packed with freshly grated carrots. They have that classic homemade flavour we all love - just made completely plant-based. That's right, these carrot cake cupcakes are vegan - completely free from dairy, eggs, and nuts!